last saturday in november.

Following an unconventional yet fun and satisfying Thanksgiving weekend (we visited Dad & Ellen and Grandma, but missed seeing a sick-y Mom), we're home on a cozy Saturday evening. While Rob played golf this afternoon, I napped and puttered -- the latter including putting up some outside lights and baking a pumpkin pie. Inspired by Ellen's use of candles and seasonal decor on their front porch, I picked up some artificial greenery and some huge red candles, which I assembled on the front porch using the pots that held summer flowers and fall mums, and the huge Ball jars I use for candles on the side porch. All in all, it looks pretty.

For dinner, we hopped into the Wayback Machine and dragged out the February 1997 issue of Bon Appetit. I subscribed to B.A. for years until I stopped (which makes publishers like me crazy), and I saved years' worth of issues and created my own index to recipes we'd tried and loved or dog-eared for future reference. Tonight's dinner is one of those oft-made recipes:

Fettuccine with Sweet Pepper-Cayenne Sauce
Bon Appetit February 1997 (marked with a handwritten note on the page: great!! 1/97)
3 Tbsp butter
2 large red bell peppers in strips
3 minced garlic cloves
3/4 tsp. cayenne
1 cup whipping cream (hi, Mom!)
3/4 cup chicken broth
3/4 cup shredded Parmesan
12 oz fettuccine
1 cup frozen green peas
1/2 cup chopped fresh basil