holiday baking.

I'm planning a bit of time off in advance of Thanksgiving, during which I aim to do some baking. I have an apple tart to take to Dad & Ellen's, and I made a batch of savory parmesan-hazelnut biscotti today to have with some wine pre-dinner at Mom's on Friday. I haven't had much luck with biscotti before, but this recipe caught my eye and it was a real success. They'll be lovely with the nice bottle of white wine I bought to take to Mom. I'm really looking forward to our holiday visits this coming week. I haven't spent much time with my family in the past 2 months (thanks, icky work schedule!), so this will be fun.