spring springs tomorrow.

Perhaps Rob was right after all (and he usually is): Spring will actually come. It will. In fact, it's due in tomorrow.

After a couple of warm days, today surprised me with its sunny sky and cool temperature. Given what I see out my office window, I was expecting the air to be toastier than it was when I went out for a lunchtime errand.

Things are just now starting to pop around our house and neighborhood: The backyard forsythia began to open up on Sunday and now is in what qualifies as full bloom. Daffodils have flowered everywhere. A few plum trees up the street are flowering, and some star magnolias, too. Grass that was hit with a dose of spring fertilizer is greening up. The snowdrops I see on our morning walk have already faded.

I guess he was right.

coldframe: week 1.

I'm impressed: The coldframe has created the perfect environment for our early spring seeding. This is after just one week; the arugula is going gangbusters and several other varieties are also sprouting nicely.

the coldframe.

Rob is the Best Guy Ever ... among many reasons, for the fact that he built me a coldframe. I am very excited at the prospect of getting a super early start on my vegetable gardening. He built it last weekend, and we painted it over several evenings this past week. Yesterday, we took advantage of the near 80 degree day to bring it outside so I could plant it. It seemed sort of silly to be planting a coldframe on such a warm day, but Rob was quick to remind me that this same weekend last year saw a blizzard with about a foot of snow, which scuttled our plans to go to Louisville for a concert. We will have plenty of cold days to come.

The coldframe is basically a wood-framed, portable greenhouse that takes up about a quarter of the vegetable bed. I planted three rows of lettuce, one each of arugula and mache, and a row of nasturtiums that I'll transplant to a pot later. The coldframe has two plexiglas lids that can be propped open or fully closed depending on the weather. This week, I'll keep the lid partway open, as it's supposed to be warmish for a few days. On cold days or nights, it gets shut up tight. If it gets well below freezing, I can place votive candles inside the frame and let them burn all night to prevent a hard frost.

If all goes according to plan, we'll have a crop of spring greens about 2-3 weeks early. As it warms up through March, I'll also plant greens on the other half of the garden so we'll have a succession of crops. I plan to take pictures and post them every week to chart our progress.

today's yummy lunch.

Last week for lunch, I brought a tasty salad of farro, roasted butternut squash and red onion, spinach and goat cheese; the recipe from 101cookbooks. It was super delish ... but I quickly realized in the early afternoon that it lacked protein, and we know that a bit of protein goes a long way toward Keeping. Bryn. Awake.

So this week I resurrected a salad of my own concoction. It needs a clever name.

2 small boneless chicken breasts, poached and shredded (grilled or roasted would be good, too)
2 large carrots
1 large fennel bulb
pinch of caraway seed
generous handful of parsley, chopped very roughly
S & P
drizzle of olive oil
drizzle of rice wine vinegar

I thinly sliced the carrot and fennel on my mandoline, then tossed everything together; it makes 3 good-size lunch portions. The caraway is an unexpected flavor, and the rice wine vinegar is a bit less sharp than regular vinegar would be. This has it all: bright taste, crunch, color, protein, yumminess.