it's not really soup weather.

Except that it is. I scoped out a recipe for Late Summer Minestrone as I was perusing the NYTimes.com Wednesday food section, and it sort of begged to be made this weekend. So I did. A few minutes' worth of chopping (including our own beans and tomatoes), a few minutes' worth of simmering ... and voila. We won't have this for dinner for another night or two -- soup always needs time to develop. I'll put a bunch of it into the freezer; it'll be amazing come January.