'tis autumn.

Ahhh, the luxuries of a fall Sunday afternoon: a not-too-cold day (though the sun has disappeared behind an overcast sky), a fire in the fire pit outside, tired legs after a 90-minute walk through Ault Park with the boy, Rob with a late-season round of golf under his belt, the Bengals (losing, sadly) on the radio. I made a hearty seasonal salad today: Farro with Roasted Butternut Squash, courtesy of one of my fave food blogs, 101Cookbooks.com. Yum.