mooth2.0

food. drink. home. life.

7/11/10

find our new blog.

›
Hello, friends! Thanks for visiting Mooth2.0 on Blogger. We've moved to a new home. Please bookmark the new Mooth2.0 site: http://mooth2...
7/6/10

recipe: grilled avocado.

›
Oh, where has this concept been all my life? This: large, ripe Hass avocado, halved and pitted, cut-side down on a hot grill for about 5–7 m...
7/1/10

recipe: pizza with chard, goat cheese & egg.

›
I know. Pizza topped with egg. Sounds weird, but apparently in places that aren't Cincinnati, it's fairly trendy . But then I spott...
6/30/10

recipe: blueberry muddle.

›
It's been awhile since I felt like posting; we're still mourning our hairy friend. I haven't yet grappled with a lengthy post ab...
5/1/10

everybody loves wiggy.

›
After about two weeks of keeping mostly to ourselves, we ventured out per our normal Saturday routine and went to Findlay Market this mornin...
4/21/10

a chin on your knee.

›
As we work through the multiple layers of sadness this week and into the weeks and months to come, one thing that helps peel them away bitby...
1 comment:

a round of golf

›
Our buddy Wrigley always loved golf. When I would pull out a golf club, he made a distinctive woof that we referred to as "the sports ...
4/19/10

woof.

›
God called Wrigley to come about 9:00 last night, Sunday, April 18. We are at peace for him, but filled with a deep, profound and engulfing ...
4/10/10

the boy.

›
These are tough days for The Boy Wig. A nasty fever, combined with weakness in his hind end, sent us to see Dr. Bev on Tuesday, and after a ...

sprung!

›
As of today, April 10, spring has sprung. In a big way. Watching The Masters is a rite of springtime passage for Rob and me, and usually we ...
›
Home
View web version

who we are.

mooth
Rob and Bryn live with one dog (Wrigley) and two bears (Henry and Edgar) in a silly old house that they've lovingly refurbished top to bottom.
View my complete profile
Powered by Blogger.